Download The Complete Book of Butchering, Smoking, Curing, and Sausage Making : How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition
The Complete Book of Butchering, Smoking, Curing, and Sausage Making : How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition. Philip Hasheider
- Author: Philip Hasheider
- Date: 22 Nov 2017
- Publisher: Voyageur Press
- Language: English
- Book Format: Paperback::272 pages, ePub, Digital Audiobook
- ISBN10: 0760354499
- ISBN13: 9780760354490
- Filename: the-complete-book-of-butchering-smoking-curing-and-sausage-making-how-to-harvest-your-livestock-and-wild-game-revised-and-expanded-edition.pdf
- Dimension: 178x 229x 25.4mm::793.79g
Book Details:
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